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Schwartzkoff, Emma, Burrows, Tracy, Bailey, Andrew, Sneddon, Eloise, Duncanson, Kerith. C S I R O; 2023. What are health professionals' perceptions of conducting routine growth assessments and lifestyle interventions? A qualitative study involving allied health professionals, nurses and doctors in rural and regional New South Wales.
Hassapidou, Maria, Duncanson, Kerith, Douglas, Pauline, Ramos Sallas, Ximena, Woodward, Euan, Collins, Clare, Shrewsbury, Vanessa, Ells, Louisa, Mulrooney, Hilda, Androutsos, Odysseas, Vlassopoulos, Antonis, Rito, Ana, Farpourt, Nathalie, Brown, Tamara. S. Karger AG; 2023. EASO and EFAD Position Statement on Medical Nutrition Therapy for the Management of Overweight and Obesity in Children and Adolescents.
Thacker, Nisha, Duncanson, Kerith, Eslick, Guy D., Dutt, Shoma, O'Loughlin, Edward V., Hoedt, Emily C., Collins, Clare E.. John Wiley & Sons; 2024. Antibiotics, passive smoking, high socioeconomic status and sweetened foods contribute to the risk of paediatric inflammatory bowel disease: A systematic review with meta-analysis.
Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy. MDPI AG; 2020. Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health.
Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.. MDPI AG; 2022. Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Lavelle, Fiona, McKernan, Claire, Shrewsbury, Vanessa, Wolfson, Julia A., Taylor, Rachael M., Duncanson, Kerith, Martins, Carla A., Elliott, Christopher, Collins, Clare E.. Wiley-Blackwell; 2024. An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland.
Nieva, Cheenie, Pryor, Jennifer, Williams, Georgina M., Hoedt, Emily C., Burns, Grace L., Eslick, Guy D., Talley, Nicholas J., Duncanson, Kerith, Keely, Simon. Oxford University Press (OUP); 2024. The Impact of Dietary Interventions on the Microbiota in Inflammatory Bowel Disease: A Systematic Review.
Burns, Grace L., Potter, Michael, Fairlie, Thomas, Cameron, Raquel, Bollipo, Steven, Irani, Mudar Zand, Foster, Robert, Gan, Lay T., Shah, Ayesha, Koloski, Natasha, Foster, Pauls S., Horvat, Jay C., Mathe, Andrea, Walker, Marjorie M., Powell, N, Veysey, Martin, Duncanson, Kerith, Holtmann, Gerald, Talley, Nicholas J., Keely, Simon, Bruce, Jessica, Minahan, Kyra, Barnes, Jessica L., Pryor, Jennifer, Nieva, Cheenie, Sherwin, Simonne, Cuskelly, Annalisa. Wolters Kluwer Health; 2023. TRAV26-2 T-Cell Receptor Expression is Associated with Mucosal Lymphocyte Response to Wheat Proteins in Patients with Functional Dyspepsia.
Shah, Ayesha, Fairlie, Thomas, Brown, Georgia, Jones, Michael P., Eslick, Guy D., Duncanson, Kerith, Thapar, Nikhil, Keely, Simon, Koloski, Natasha, Shahi, Mohit, Walker, Marjoire M., Talley, Nicholas J., Holtmann, Gerald. Elsevier; 2022. Duodenal eosinophils and mast cells in functional dyspepsia: a systematic review and meta-analysis of case-control studies.
Ball, Richard, Duncanson, Kerith, Collins, Clare E., Ashton, Lee, Bailey, Andrew, Burrows, Tracy L., Whiteford, Gail, Henström, Maria, Gerathy, Rachel, Walton, Alison, Wehlow, Jennifer. MDPI AG; 2022. Engaging new parents in the development of a peer nutrition education model using participatory action research.
Duncanson, Kerith, Burrows, Tracy, Keely, Simon, Potter, Michael, Das, Gayatri, Walker, Marjorie, Talley, Nicholas J.. MDPI AG; 2019. The alignment of dietary intake and symptom-reporting capture periods in studies assessing associations between food and functional gastrointestinal disorder symptoms: A systematic review.